Our Safe Food Handling Certificate courses are designed to equip learners with the essential knowledge and skills required to maintain high standards of Food Safety and prevent contamination in food preparation. Through these courses, candidates gain an understanding of Food Hygiene and Safety principles, including the crucial 4Cs of Food Hygiene: cleaning, cooking, chilling, and cross-contamination prevention.

We also provide Safe Food Handlers Certificates that cover important CPD topics such as Microbiology, Food Poisoning, Pest Control, and Food Allergy and Intolerance. Emphasis is placed on practical approaches to Food Hygiene, including safe practices for transporting food and maintaining safe environments in various food service settings.