Nutrition Coach Certification

This course consists of the following units:

Module 1: Foundations of Human Nutrition & Digital Self-Tracking

This module introduces the core principles of human nutrition, including how nutrients support health, while also exploring modern digital tools for monitoring diet and lifestyle habits.

Module 2: Macronutrients, Micronutrients & Metabolic Health

Learners study the essential nutrients required for optimal body function, alongside the role of metabolism in maintaining health and preventing imbalances.

Module 3: Digestive Health, Gut Microbiome & Detoxification

This module covers the digestive system, the importance of gut microbiota for overall wellness, and practical approaches to natural detoxification.

Module 4: Diet, Immunity & Chronic Disease Prevention

Students explore how nutrition strengthens immunity and reduces the risk of conditions such as diabetes, heart disease, and obesity.

Module 5: Nutrition Across the Lifespan & Special Populations

This module examines dietary needs for children, adults, the elderly, and individuals with special requirements such as pregnancy or medical conditions.

Module 6: Weight Management, Eating Disorders & Tech-Enabled Coaching

Learners study strategies for healthy weight control, an overview of eating disorders, and the use of technology in nutrition coaching.

By the end of the course, candidates are well equipped and qualified to search for jobs at a hospital, nursing home or with the government or go for advanced studies for research. Nutrition has a projected job growth rate of 16% with a salary of about £50,000 - £70,000.

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

What makes the Advanced Diploma in Diet and Nutrition QLS Level 5 different from lower-level courses?
This course offers an in-depth understanding of advanced nutritional science, including digestion, immune system function, disease-specific diets, and the professional role of a nutritionist—making it ideal for those pursuing a career in nutrition or health.

Is this course suitable for someone aiming to become a certified nutritionist?
Yes, the course is structured to prepare learners for roles in professional nutrition practice and can be a foundation for further specialized training or certification.

How many study hours are required to complete this course?
The course is designed to be completed in approximately 120–150 hours, but as it's self-paced, learners can study according to their own schedules.

Are there any practical components in this course?
While the course is theoretical, it encourages learners to apply principles by developing diet plans, analyzing food content, and exploring case-based nutrition scenarios.

Will this course help me create personalized nutrition plans for clients?
Yes, units on weight management, age-specific nutrition, disease-based diets, and client assessment equip learners with the skills to design personalized plans.

What is fiber, and why is it important?
Fiber is a type of carbohydrate found in plant-based foods that the body cannot digest. It helps regulate digestion, lowers cholesterol levels, and supports a healthy gut.

What are vitamins?
Vitamins are organic compounds essential for normal growth, immune function, metabolism, and overall health. They are classified as water-soluble (like B-complex and C) or fat-soluble (like A, D, E, and K).

Do eggs contain fiber?
No, eggs do not contain fiber. Fiber is found in plant-based foods like fruits, vegetables, legumes, and whole grains—not in animal products.

What is cholesterol, and should I avoid it?
Cholesterol is a waxy substance found in your blood and certain foods. Your body needs it for hormone and cell production, but high levels—especially LDL ("bad") cholesterol—can increase heart disease risk.

What are the 13 essential vitamins?
The 13 essential vitamins are: A, C, D, E, K, and the eight B vitamins—B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B7 (biotin), B9 (folate), and B12 (cobalamin).