The syllabus includes the following eleven modules, which are as follows

Unit 1 – An Overview of Nutrition

The first unit gives an introduction to what Nutrition is about and the importance of studying it.

Unit 2 - Dietary Nutrition

In this unit, candidates get to understand the necessary nutritional information and combinations which are healthy for the body. They know the calories, Sugar intakes and which food combination is healthy and which is not.

Unit 3 - Digestion and Detoxification

 For this unit, there is proper education on which food aids healthy digestion and as well as examining the food products which claim to detoxify but do not.

Unit 4 - Eating Disorders

The eating disorder leads to various health issues, including obesity, in this unit these unusual eating habits will be identified along with its causes and how to correct the pattern will be examined.

Unit 5 - Balancing the Diet

Here, the right food combination and diet to eat for proper nutrition will be explained in details.

Unit 6 - Principles of Healthy Eating

This unit will enlighten candidates on the principles that help our dieting and subsequently impact on the wellbeing of the body through healthy eating

Unit 7 - Nutrition and the Immune System

Unit seven deals with the way our nutrition will help the immune system, which food damages it, which strengthens it

Unit 8 - Diet and Disease     

Improper dieting is the major contributor to the majority of the diseases and health issues, including cardiovascular problems. Unit 8 will give a proper insight into the relationship between diet and diseases, how proper dieting will aid good health and prevent disease.

Unit 9 - Nutrition Requirement for Different People

Unit Nine will be a study on the Dynamics of the human body concerning different individuals and the Nutrition requirements they need for a healthy body.

Unit 10 - Weight Control Management

This unit will focus on how to control weight gain and weight loss can be controlled through diet and nutrition

Unit 11 - Weight Loss Management

Unit 11 will be on how healthy dieting will be used to aid weight loss and gain success.

On successful completion of this course you will have a firm knowledge of nutrition and weight loss techniques. You may choose to use this knowledge as a basis for further study or can find employment or progress in your current career. As people become increasingly health conscious, more and more opportunities are being created for experts in this field. Jobs include but are not limited to:

• Diet and nutrition advisor
• Nutritionist
• Consultant nutritionists
• Family nutritionists

The salary of these professionals could be between £50,000 - £70,000 depending on experience level and expertise.

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.