Certificate in Hotel Management QLS Level 1 Award

The award in Hotel Management consists of the following two units.

Unit 1: Introduction to Hospitality Management

The first unit of the award in Hotel Management commences by providing candidates with a comprehensive overview of the hospitality industry. Here, candidates are exposed to the principles, operations, and challenges of the hospitality industry. In addition, as an essential knowledge required of a Hotel Manager, candidates are worked through the concepts of Administration, Human Resources Management, Public Relations among others.

Unit 2: Housekeeping and Food Management

This Unit introduces candidates to the essentials of housekeeping and food management. Candidates explore the various aspects of housekeeping such as the management of inventories for linens, uniforms and cleaning agents, expenses control, laundry operations, security roles of housekeepers etc. This unit also expounds on best practices in food management such as organisation and management of kitchen staff, restaurant planning and layout, table and seating arrangement, budget management and many others.

The hospitality industry offers candidates a wide range of career choices. On completing the course, candidates are equipped with the skills and knowledge needed to excel as Events Planner, Concierges, Front Desk officers, Housekeeper, Bar Manager and other roles with an average salary of £27,364 per annum.

At the end of this course successful learners will receive a Certificate of Achievement from the Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

• Graduates seeking to gain employment
• Workers in other industries seeking a career change
• Existing workers seeking to get modern hotel management skills
• Businessmen looking to explore new terrains
• Anybody interested in the field of Hotel management